Induction Cooktop Use Tips: In the last few days, due to shortage of LPG cylinders, the demand for induction stove has increased. People are now using this electric stove more. It is easier to use than a gas cylinder, but it is important to keep some things in mind. If you are careless while using it, it can cause major damage. Today we are going to tell you what mistakes should not be made while using induction stove.
use all types of utensils
You can cook or heat food in any vessel on a gas stove, but induction stove does not have this facility. Actually, not all types of utensils can be used on induction stove. Therefore, avoid using utensils made of aluminium, copper, glass and ceramic.
Do not keep metal objects on the cooking surface.
While cooking, do not keep metal objects like knives, spoons or aluminum foil on the cooking surface of the induction stove. These can be hot, which can burn your hand while lifting them.
Do not block ventilation openings
Keep the induction stove at a place where its air intake and exhaust vents are not blocked. These are usually located behind or below the stove. It is necessary for air to reach them. If these stop then the induction stove may overheat, which will affect its performance.
Using a stove with a broken surface
If the glass surface above the stove is broken while using it, then stop using it immediately. Water or other liquid can enter through the broken surface, which can damage internal parts and there is also a risk of electric shock.
Do not be careless in handling
Do not be careless in handling the induction stove. While cleaning it, remove the electrical connection and clean it with dry and soft cloth. Similarly, while cooking, do not slide the utensils on the glass surface. There is a fear of scratches due to this.
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