Pepsi has officially rolled out Pepsi Prebiotic Cola in the United States, marking what it calls the next era of cola. The launch follows a sold-out Black Friday online debut last fall.
The move signals the company’s push into the fast-growing functional beverage category, where gut health and lower sugar content are driving consumer demand.
What is Pepsi Prebiotic Cola?
Pepsi Prebiotic Cola is a carbonated soft drink formulated with 3 grams of prebiotic fiber per 12-ounce can. It contains:
-No artificial sweeteners
-Cane sugar and stevia extract for sweetness
The drink is available in two flavours:
It is being sold in single 12 oz. cans and 8-packs at retailers nationwide and online.
Ingredients breakdown:
-Pepsi Prebiotic Cola (Original)
Soluble corn fiber (prebiotic fiber source)
The key functional ingredient is soluble corn fiber, a type of prebiotic fiber that helps nourish beneficial gut bacteria.
competitive landscape
Pepsi’s launch comes amid growing competition in the functional soda segment. Rival Coca-Cola introduced a prebiotic soda last year under its Simply Pop line. Each fruit-flavored can contains six grams of prebiotic fiber.
Independent brands such as Olipop and Poppi have also helped drive category growth, appealing particularly to younger consumers seeking lower-sugar beverage options.
What is a prebiotic soda?
Prebiotic soda is a type of carbonated soft drink formulated with prebiotic fiber instead of — or in addition to — traditional sweeteners. It is marketed as a gut-friendly alternative to conventional sodas, combining low sugar content with ingredients designed to support digestive health.
What are prebiotics?
Prebiotics are non-digestible fibers that feed beneficial bacteria in the gut. Unlike probiotics (which are live bacteria), prebiotics act as nourishment for the good microbes already living in the digestive system.
Common prebiotic ingredients used in soda include:
-Inulin (often derived from chicory root)
-Jerusalem artichoke fiber
These fibers pass through the upper digestive tract intact and are fermented in the colon, where they help promote a balanced gut microbiome.
market growth
The rise of prebiotic sodas reflects broader consumer trends toward:
-Reduced sugar consumption
The category has gained traction in the United States and is expanding into international markets as consumers seek healthier soft drink options.
